Lunch
Lunch for today. Recipe: Lamb forequarter chop (200g). Cook on frypan ’til medium, sprinkle with garlic salt to taste. One mandarin, peeled, broken, scattered. One cavendish banana, peeled, sliced, scattered. Blueberries. Strawberries. Total time to cook, consume, clean, and blog about an hour. Total cost, about $5. Missing were mango, cheese and beer. Oh well, […]