Lunch for today. Recipe:

  • Lamb forequarter chop (200g). Cook on frypan ’til medium, sprinkle with garlic salt to taste.
  • One mandarin, peeled, broken, scattered.
  • One cavendish banana, peeled, sliced, scattered.
  • Blueberries.
  • Strawberries.

Total time to cook, consume, clean, and blog about an hour. Total cost, about $5. Missing were mango, cheese and beer. Oh well, maybe next time.

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