Lunch for today. Recipe:
- Lamb forequarter chop (200g). Cook on frypan ’til medium, sprinkle with garlic salt to taste.
- One mandarin, peeled, broken, scattered.
- One cavendish banana, peeled, sliced, scattered.
Total time to cook, consume, clean, and blog about an hour. Total cost, about $5. Missing were mango, cheese and beer. Oh well, maybe next time.